Mexican White Sauce Recipe
Easy Mexican White Sauce Recipe
Mexican recipes are popular in any home and they really spice up a dish that would normally otherwise be bland. Here is an easy Mexican white sauce recipe you can add to chicken, pork, turkey or just use a sauce over rice, burritos and more. Making a Mexican white sauce recipe is a great way to top your favorite Mexican foods. This is an easy Mexican white sauce recipe you can make yourself with some simple affordable ingredients.
This white sauce recipe makes pork chops fabulous or top your Mexican chicken recipes. There is so many ways to use a this recipe with Mexican foods that you will never run out of ideas for it. Mexican recipes taste delicious slathered in white sauce. You will love the creamy flavor and spice that this recipe for Mexican white sauce has. Covering Mexican food in sauces has been a tradition in Mexican homes for centuries. There are green sauces (Verde), tomato sauces, mole sauces, and white sauces. So many Mexican sauces to top your favorite recipes with that you will think you died and went to heaven.
Best Mexican White Sauce Recipe
Dinner is made perfect with this Mexican white sauce recipe. Make your Mexican recipes pop by adding this recipe for white sauce to make it perfect. The rich creamy flavor of this Mexican white sauce recipe will leave everyone coming back for seconds. You serve any of your favorite dishes topped with this white sauce. Mexican enchiladas, burritos, tacos, empandas, and fish recipes all taste great topped with a Mexican white sauce. You can serve this sauce for any occassion, it’s especially popular at Christmas time.
Recipe: Easy Mexican White Sauce Recipe
Summary: Easy recipe directions for Mexican White Sauce
Ingredients for Mexican White Sauce
- 2 cups creamy salad dressing, e.g. Miracle Whip
- 3/4 cup milk
- 1/2 tablespoon crushed red pepper flakes
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dried oregano
Instructions for Mexican White Sauce
- Measure salad dressing into a medium bowl. Gradually stir in the milk.
- Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well.
- Cover and refrigerate for at least 2 hours to allow the flavors to blend.
- If you taste it right away, all you will taste is salad dressing.
Preparation time: 15 minute(s)
Diet tags: Low calorie
Number of servings (yield): 12
Culinary tradition: Mexican
Mexican White Sauce Cooking Video
Recipe Binders for Mexican Food Recipes
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