Mexican Pinto Bean Recipes

Easy Mexican Pinto Bean Recipes

Nearly everyone these days has their own Mexican pinto bean recipes that they prepare.  Cooking your own Mexican pinto bean recipes is affordable and filling for the whole family.  75% of the world lives off of beans and rice as a daily staple meal.  Making Mexican pinto bean recipes just makes sense financially.  There are so many flavorful Mexican pinto bean recipes that you do not have to sacrifice flavor for price.  You can use Mexican pinto bean recipes for almost any Mexican food recipe you have on hand.  Use your Mexican pinto bean recipes in burritos or tostadas or prepare them as a side dish.  The possibilities are limitless when it comes to Mexican pinto bean recipes.

Best Mexican Pinto Bean Recipes

Mexican pinto bean recipes

Some of the best Mexican pinto bean recipes are the ones that are quick and easy recipes.  Making Mexican recipes has become a tradition in many homes and having Mexican pinto bean recipes is just something everyone should have.  It’s a good idea to keep a recipe binder or box in the kitchen with your favorite Mexican recipes inside so you can access them easily.   When you have Mexican pinto bean recipes neatly organized it’s so simple to make dinner for the whole family.  Mexican pinto bean recipes are filling on the stomach but not draining on the wallet; what Mexican pinto bean recipes do you like to make?

Recipe: Mexican Pinto Beans Recipe

Summary: A Quick and Simple Mexican Pinto Beans Recipe

Ingredients

  • 1 pound dry pinto beans
  • 1/2 pound bacon
  • 4 serrano peppers

Instructions

  1. Place the beans in a large pot with enough water to cover by 3 to 4 inches, and bring to a boil.
  2. Remove from heat, and let sit 1 hour. Drain water.
  3. Pour in enough fresh water to cover beans by 3 to 4 inches, and bring to a boil. Reduce heat, cover, and simmer 1 hour.
  4. Place bacon in a skillet, and cook over medium high heat until evenly brown.
  5. Crumble bacon, and transfer, along with grease, to the pot with the beans.
  6. Continue to cook beans on low heat for 30 minutes.
  7. Place the whole chile peppers into the pot, and continue cooking beans 1 hour, or until tender.

Preparation time: 20 minute(s)

Cooking time: 2 hour(s) 45 minute(s)

Number of servings (yield): 12

Culinary tradition: Mexican

Mexican Pinto Bean Recipe Cooking Video

Make Your Own List of Mexican Food

You can make your own list of Mexican food by simply starting a list and adding to it as you think of things. Keep your list of Mexican food in the kitchen so you can get it out quickly.

A List of Mexican Food
You can keep your list of Mexican food in your recipe binder or your computer. Where ever you keep your recipes is a great place to keep your list of Mexican food. You can also keep your list of Mexican food on the refrigerator so it’s accessible and you can add to it easily.

Recipe Binders for Mexican Food Recipes


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