Easy Biscuit Recipe

Fast and Easy Biscuit Recipe for Breakfast

My Best Easy Biscuits RecipeEasy Biscuits Recipe. Biscuits for breakfast, sounds good right? Try my easy home made biscuits recipe! It’s perfect for a biscuits and gravy recipe. What can you do with my easy biscuits recipe? How about biscuits and sausage gravy? Or eggs, bacon, and home made biscuits?

My personal favorite is fried eggs, home made biscuits, and sausage patties, with some fresh cut hash browns. Another good way to serve home made biscuits is as a biscuit sandwich!

Ham, eggs and cheese on a biscuits is a huge hit across America every weekday morning as people rush off to work and make a stop at their local McDonalds or Burger King.

I have been cooking food since I was 8 years old. My mother did very well by teaching me how to cook at an early age. When I was grown up I chose to make a career out of cooking. Working in many local restaurants. This easy biscuits recipe is a combination of learning how to make biscuits for many places like Cracker Barrel, and even Hardees! Did you know Hardees has fresh home made biscuits? They do! Hardees makes all of their biscuits from scratch every day.

I know you are anxious to get to cooking your breakfast, so I will quit yapping and set you on your way. If you have time after breakfast, could you stop back by, and let everyone know how my easy biscuits recipe turned out. Thanks! I hope you enjoy my recipe, and have a wonderful day! Wouldn’t a fresh warm breakfast at home be more satisfying? Go ahead and try my easy biscuits recipe!

Get Ready to Make my Easy Biscuit Recipe!

brunch

Easy Biscuit Recipe Information

Prep Time: 10 Minutes

Cook Time: 30 minutes

Serves: 10 servings

Ingredients for my Easy Biscuit Recipe

  • 2 cups self-rising flour
  • 2 tablespoons white sugar
  • 1 cup milk
  • 1/3 cup mayonnaise

Easy Biscuit Recipe Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line 10 muffin cups with paper muffin liners.
  3. In a large bowl, combine self-rising flour and sugar.
  4. Stir in milk and mayonnaise until a smooth dough is formed.
  5. Spoon batter into prepared muffin cups.
  6. Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.

Easy Biscuit Recipe Nutritional Information

Amount Per Serving  Calories: 163 | Total Fat: 6.5g | Cholesterol: 5mg

Photos of Biscuits

Mmm...I like biscuitsmmm...biscuits and gravy
 
 
 

There you have a quick and easy recipe for great tasting biscuits. I hope you enjoy my easy biscuits recipe and please remember to leave a comment below! I really like to hear from my readers who have tried my fast and easy recipes.

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